Let’s do
something
interesting

Brasserie Surrealist

Residentie Rousse

Take a look at this communal kitchen that is much more than just a kitchen!

Vis van A

"Vis Van A” is an innovative and non-traditional food concept by a well-known Belgian Michelin-starred chef.

Tush

We wanted a neutral grey space that exudes a modern timelessness, while the pink lighting accents (similar to the logo) just add colour with a clear, dirty yet refined touch.

GIGI6161

Italian restaurant

Spicy Lemon

Spicy Lemon, a fancy restaurant that serves dishes with a Persian touch.

Vork

Giving people new opportunities.

Budalys

The starting point for this project was the creation of a meeting place where the resident as the visitor would like to stay, eat, drink, meet, etc.

Nude

From the beginning we wanted to create an environment that is both distinguished and brutal.

Va et Vient

Rough & refined stands for a brutal yet fine finish.

Culture Club

Dance baby dance

Calavera

The chef of the already known restaurant Café Passé had a dream about having 2 restaurants on 1 spot, with a connecting kitchen.

Bicho Malo

Rock&Roll on a plate!